Please join Susie Ritchey and Derek Burns for this unique opportunity to learn how essential oils can enhance the flavor of our food AND support the function of our digestive system. This will be a hands on and interactive cooking experience, learning from the renowned Whole Foods Chef Derek Burns.
Our menu will highlight spring and early summer garden fresh vegetables, infused hydration, and a special taste of Young Living’s Ningxia Red. You will not want to miss this Community Feast!!
*Space is limited, reserve your spot today!
*You must pre-register for this workshop by June 8th!
No workshop dates are scheduled in the near future.